- Updated: 06 May 2015
Dutch Oven Cobbler from theironflame.com
Dutch Oven Seminar
Sunday June 30 12:00 to 1:30
This recipe is a great introduction to Dutch Oven cobblers. Bring the ingredients and your oven. You can use any fruit you wish and I prefer using fruit pie filling. If you only have a 10 inch oven, bring it and plan on making a great dessert.
When finished, you can share this dessert with those watching, or take it back to your rig and share with your neighbors.
Dutch Oven Size: 12″ Dutch Oven
- 2 cans sliced peaches, in syrup (29-30 oz. cans)
- 1 package white or yellow cake mix
- Ground cinnamon to taste
- 1/3 stick butter or margarine
- whipped cream or cool whip (if desired)
Place Camp Dutch Oven over 15 hot charcoal briquettes. Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter or margarine into equal slices and arrange on top. Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake